10-Minute Meal Magic: Hot Honey Salmon Recipe
Who says good-for-you food has to be boring, complicated, or sad? Spoiler alert: it doesn’t. In fact, nourishing your body and soul can be fresh, flavorful, and downright fun!This Hot Honey Salmon rec...
Recipe Overview
Prep
- min
Cook
- min
Total
-
Calories
-
Ingredients
- 2 tbsp Melinda's hot honey
- 1 tbsp toasted sesame oil
- 2 tsp red wine vinegar
- juice from 1/2 lime
- 12 oz wild-caught salmon ((cut into 3 oz portions))
- Superfood Sprinkle Hot Stuff
Instructions
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1In a small bowl, whisk together the hot honey, sesame oil, red wine vinegar, and lime juice.
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2Brush the mixture generously onto your salmon portions.
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3Heat a non-stick pan over medium heat and sear the salmon for 4 minutes on each side until golden and cooked through.
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4Drizzle with your favorite vinaigrette or keep it simple with a squeeze of lemon and a touch of olive oil. Top with a sprinkle of Hot Stuff for an extra flavor boost.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim
The Fit Foodie
Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.
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