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A Chocolate Protein Mug Cake That’s Almost Too Good to Be True

Calling all chocolate lovers! 🍫 Imagine a warm, gooey, chocolatey treat that’s quick, healthy, and ridiculously easy to make. Sounds like a dream, right? Well, this Chocolate Protein Mug Cake is here...

A Chocolate Protein Mug Cake That’s Almost Too Good to Be True
Recipe Overview
Prep - min
Cook - min
Total -
Calories -

Ingredients

  • 2 tbsp Greek yogurt
  • 1 egg
  • 1 scoop chocolate protein powder ((Choose a low-carb, sugar-free option))
  • 1 scoop Sports Research Organic Collagen Peptides
  • ¼ tsp baking powder
  • 1 tbsp Lily's sugar-free chocolate chips

Instructions

  1. 1
    Microwave for 1 minute.
  2. 2
    Top with Truwhip (https://www.truwhip.com/) and a bada bing cherry.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

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