A Christmas Treat: Chocolate Coconut Pudding
Bring some holiday cheer to your dessert table with this Festive Chocolate Coconut Pudding! This creamy, decadent dessert blends the bold flavor of bittersweet chocolate with the silky smoothness of c...
Recipe Overview
Prep
- min
Cook
- min
Total
-
Calories
-
Ingredients
- 6 oz 70% bittersweet chocolate
- 2 large eggs
- 10 drops drops liquid stevia extract ((vanilla cream or plain))
- 1 tsp pure vanilla extract
- Pinch of salt
- 1 cup coconut milk ((8 oz))
Instructions
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1Chop chocolate into small pieces. Using a long serrated bread knife or a heavy chef’s knife makes it easy. Place chopped chocolate into the bowl of a food processor. Process until very fine. Add the eggs, stevia, vanilla, and salt. Process for a few more seconds.
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2In a small pan over medium heat, bring the coconut milk to a boil. When it boils, remove from the heat.
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3Start the food processor, and slowly pour the hot milk through the feed tube. Process pudding until smooth.
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4Pour the hot liquid chocolate equally into six 2-ounce ramekins, dishes, or cups. Refrigerate until chilled and set, about 2 hours.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim
The Fit Foodie
Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.
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