Baked Wild Sole and Veggies in Parchment

Ingredients

• 4 oz cremini (baby bella) mushrooms ((thinly sliced))
• 1 red onion ((thinly sliced))
• ½ lb Brussels sprouts (purple if you can find them) ((shredded or finely chopped))
• 1 cup grape tomatoes ((halved))
• ½ cup kalamata olives ((pitted))
• ½ tsp sea salt
• 1 tsp freshly ground black pepper
• ¼ cup dry white wine
• 2 tbsp extra-virgin olive oil
• 2 tsp ground cumin
• 1 tsp ground coriander
• Juice of ½ lemon
• 4 (4- to 6-ounce) wild-caught sole or sustainable white-fleshed fish fillets
• 1 lemon ((cut into wedges to serve on the side))