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Beid Ma Za’lil: Crispy, Golden, and Irresistible

A Taste of HomeCooking isn’t just about food, it’s about connection. Growing up with Middle Eastern and North African roots, my kitchen was filled with the scent of warm spices, the sizzle of eggs in...

Beid Ma Za’lil: Crispy, Golden, and Irresistible
Recipe Overview
Prep - min
Cook - min
Total -
Calories -

Ingredients

  • 6 boiled eggs
  • 3 tbsp ghee
  • 1 ½ tsp Superfood Sprinkle
  • Salt & pepper to taste
  • 1 cup cooked fava beans
  • 1 tbsp olive oil
  • 1 garlic clove ((minced))
  • ½ tsp cumin
  • ½ lemon juice
  • Salt to taste
  • Chopped tomatoes & herbs for garnish

Instructions

  1. 1
    Make the Ful Mudammas: Sauté garlic in olive oil, add fava beans, cumin, and salt. Simmer for 5 minutes, mashing some beans. Finish with lemon juice and garnish.
  2. 2
    Crisp the Eggs: Heat ghee in a pan and add the Superfood Sprinkle, letting it toast briefly to release its flavors. Peel boiled eggs and add them to the pan, frying until golden and crispy. Drizzle with olive oil at the end for extra richness.
  3. 3
    Serve & Enjoy: Sprinkle eggs with salt and pepper. Serve with ful mudammas and warm pita.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

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