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Blueberry Vanilla Chia Seed Pudding

What’s better than pudding for breakfast?How about pudding that basically makes itself while you sleep? 🙌This Blueberry Vanilla Chia Seed Pudding is the ultimate grab-and-go morning treat—creamy, sub...

Blueberry Vanilla Chia Seed Pudding
Recipe Overview
Prep - min
Cook - min
Total -
Calories -

Ingredients

  • 2 cups unsweetened almond milk ((or your favorite non-dairy milk))
  • ½ tsp pure vanilla extract
  • 1 cup fresh or frozen blueberries
  • 2 tsp granulated stevia or monkfruit extract
  • 6 tbsp chia seeds
  • Topping: 1½ tablespoons unsweetened shredded coconut

Instructions

  1. 1
    Mix almond milk, vanilla, blueberries, and sweetener until smooth and vibrant.
  2. 2
    Add 1½ tablespoons chia seeds to each of four jars. Pour in ½ cup of the blueberry mix and stir or shake well.
  3. 3
    Seal and refrigerate for at least 6 hours or overnight, until thick.
  4. 4
    Sprinkle with shredded coconut before serving. Enjoy chilled!
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

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