Chocolate Coconutter Dip: Your New Favorite Guilt-Free Treat

If you’ve ever dreamed of a dessert that feels indulgent but won’t derail your healthy habits, meet your new BFF: Chocolate Coconutter Dip. 🥥🍫This creamy, nutty, chocolatey spread is so rich and smo...

Recipe Overview

Prep - min

Cook - min

Total -

Calories -

Ingredients

2 cups cashews
¼ cup raw coconut oil
2 tbsp unsweetened cocoa powder
6 drops liquid stevia ((or 1 teaspoon granulated stevia))
½ tsp cinnamon

Instructions

1

In a large dry skillet, toast the cashews over low heat until lightly golden. Transfer them to a food processor and pulse until broken down into a smooth butter. Add the coconut oil and pulse until smooth and creamy.
2

Add the cocoa powder, stevia, and cinnamon. Pulse until well incorporated. Transfer to a glass jar and store at room temperature for up to a month (if you can get it to last that long).
3

Note: Solid coconut oil works best here. If yours has liquefied, just pour it into a measuring cup and stick it in the fridge until solid.

Note: Adjust spices to taste. Enjoy your meal!

About the Chef

Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

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