Coconut Cherry Sorbet
This recipe is almost too good to be true—just four simple ingredients come together to create a creamy, tangy, refreshing treat that tastes like summer in a bowl! Tart cherries are little antioxidant...
Recipe Overview
Prep
- min
Cook
- min
Total
-
Calories
-
Ingredients
- 1½ cups fresh or frozen pitted sour tart cherries
- 4 cups unsweetened coconut milk yogurt
- 1 cup sour cherries, pitted (fresh or frozen) plus ½ cup for topping
- 1½ tsp pure vanilla extract
- ½ cup raw honey
Instructions
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1Set aside ½ cup of the cherries for topping. Place the remaining 1 cup in a food processor with the coconut yogurt, vanilla, and honey. Pulse until smooth.
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2Pour the mixture into a freezer-safe glass or plastic container, cover, and freeze for about 1 hour. Remove from the freezer, scoop and stir to break up any iciness, then top with the reserved ½ cup whole sour cherries. Return to the freezer.
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3Let set for 3 to 4 hours, then scoop into bowls and savor each refreshing spoonful!
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim
The Fit Foodie
Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.
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