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Dry January Delight: The Perfect Whiskey Sour Mocktail

Dry January doesn’t have to mean dry taste buds. Whether you're embracing a month of mindfulness or simply exploring creative non-alcoholic options, this Whiskey Sour Mocktail—a collaboration with Rit...

Dry January Delight: The Perfect Whiskey Sour Mocktail
Recipe Overview
Prep - min
Cook - min
Total -
Calories -

Ingredients

  • 2 oz Ritual Zero Proof Whiskey Alternative
  • ¾ oz fresh lemon juice
  • 1 oz simple syrup made from monkfruit ((1 tablespoon monkfruit, 1 tablespoon water))
  • 1 oz aquafaba ((liquid from cooked garbanzo beans))

Instructions

  1. 1
    Shake it up and pour over ice. I made jumbo ice cubes and added some pomegranate seeds for color.
  2. 2
    Finish with a slice of orange, a few BadaBing cherries, a piece of rosemary and a hit of oaky smoke.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

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