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Fancy Yet Effortless: Smoked Salmon & Chive Mousse on Cucumber Slices

Looking for a snack that screams “I’m fancy” but takes almost zero effort? Say hello to Smoked Salmon and Chive Mousse on Cucumber Slices—the bite-sized treat that’s perfect for impressing guests, upg...

Fancy Yet Effortless: Smoked Salmon & Chive Mousse on Cucumber Slices
Recipe Overview
Prep - min
Cook - min
Total -
Calories -

Ingredients

  • 4 oz smoked wild-caught salmon
  • ¾ cup plain full-fat Greek yogurt
  • 1 tbsp fresh dill ((coarsely chopped))
  • 2 tsp fresh minced chives
  • ½ tsp lemon zest
  • 1 tbsp fresh lemon juice
  • ½ tsp smoked sea salt
  • 1 cucumber ((cut into ¼-inch-thick rounds))
  • ½ cup microgreens ((Optional))

Instructions

  1. 1
    In a food processor, combine the smoked salmon and Greek yogurt. Pulse until smooth and creamy.
  2. 2
    Add the dill, chives, lemon zest, lemon juice, and smoked sea salt. Pulse again for about 30 seconds to fully incorporate.
  3. 3
    Arrange the cucumber slices on a serving platter. Spoon the salmon mousse onto each cucumber round. For a more polished presentation, transfer the mousse into a pastry bag and pipe it onto the cucumber slices.
  4. 4
    Garnish with extra chives and microgreens, if using. Serve immediately and enjoy!
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

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