Festive and Flavorful Cranberry Pomegranate Sauce
Looking to jazz up your holiday feast? This Cranberry Pomegranate Sauce is the perfect way to add a pop of color and a burst of flavor! Sweet, tangy, and with just the right amount of spice, it’s like...
Recipe Overview
Prep
- min
Cook
- min
Total
-
Calories
-
Ingredients
- 1 large orange
- 2 tbsp organic natural sugar
- 1 tbsp granulated stevia ((like Wholesome Sweeteners))
- 12 oz bag of fresh raw cranberries ((washed and picked over))
- ½ cup pomegranate seeds
- pinch of salt
- pinch of cinnamon
Instructions
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1Zest the orange, then juice. You should get about 1 1/2-2 teaspoons of zest and 1/2 cup of juice.
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2Place juice, sugar and stevia into a medium (3 quart) pan and melt the sugar until smooth over medium low heat, stirring.
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3Add cranberries, bring to a boil and cover with a lid.
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4Turn to medium low and cook for 5-7minutes.
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5Add pomegranate seeds, orange zest, salt and cinnamon. Cool and serve.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim
The Fit Foodie
Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.
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