Grilled Artichoke Hummus Napa Cabbage Wraps

Instructions

1. 1
   Blanch the cabbage: Bring a medium saucepan to boil with at least 1 quart of water. Fill a large bowl with ice water and set it nearby. Drop the cabbage leaves into the boiling water for a quick blanch, then immediately transfer them to the ice bath. Let cool, then drain and blot dry.
2. 2
   Spread the hummus: Spread 2 tablespoons of hummus over the lower third of each cabbage leaf, leaving room to roll from the bottom.
3. 3
   Layer the veggies: Divide the shredded carrots, cucumbers, and bell pepper evenly on top of the hummus.
4. 4
   Roll it up: Starting from the bottom, roll each cabbage leaf tightly and secure with a toothpick if needed.