Heirloom Tomato, Cucumber, Feta, and Dill Salad with Pumpkin Seed Oil Vinaigrette

Ingredients

• 1 cup chopped heirloom tomatoes
• 2 tbsp cubed sheep’s-or goat-milk feta cheese ((or avocado, for vegan swap))
• 2 tbsp cubed cucumber
• 1 tbsp thinly sliced red onion
• 2 tsp minced fresh dill leaves
• 2 tbsp pumpkin seed oil ((or extra-virgin olive or avocado oil))
• 1 tbsp balsamic vinegar
• 2 tsp fresh lemon juice
• 1 tsp ground white pepper
• ½ tsp Himalayan pink salt