Homemade Furikake Rice Seasoning
If you’ve ever wandered the aisles of an Asian grocery store, you’ve probably come across furikake—a savory, crunchy Japanese seasoning perfect for sprinkling on rice, veggies, and even eggs. The prob...
Recipe Overview
Prep
- min
Cook
- min
Total
-
Calories
-
Ingredients
- ¼ cup coarsely chopped toasted nori strips
- ¼ cup white sesame seeds
- ¼ cup black sesame seeds
- ¼ cup loosely packed bonito flakes ((fish flakes))
- 1 tsp sea salt
- 1 tsp togarashi seasoning ((or ½ teaspoon ground cayenne pepper))
- ¼ tsp granulated stevia
Instructions
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1In a spice grinder or coffee grinder, pulse the nori until ground but still slightly flaky (not powdered).
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2Add the sesame seeds, bonito flakes, salt, togarashi, and stevia. Pulse until evenly combined.
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3Store the furikake in an airtight spice container or jar for up to a month. Sprinkle over rice, veggies, or egg bowls for an instant flavor upgrade.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim
The Fit Foodie
Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.
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