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Indian-Spiced Roast Turkey Marinade

If your holiday turkey has been begging for a glow-up, this Indian Spiced Roast Turkey Marinade is the flavor-packed makeover it deserves. Think warm spices, bright citrus, and creamy yogurt coming to...

Indian-Spiced Roast Turkey Marinade
Recipe Overview
Prep - min
Cook - min
Total -
Calories -

Ingredients

  • 1½ cup Greek yogurt
  • ¼ cup juice from large naval orange
  • 1 tsp grated naval orange zest
  • 1 tsp smoked sea salt
  • 1 tsp smoked paprika
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp garlic powder

Instructions

  1. 1
    In a small bowl, add yogurt. Add zest and juice from orange and mix into yogurt with a whisk.
  2. 2
    Add all spices and whisk until well combined. Let mixture set up in the refrigerator for about 1 hour.
  3. 3
    Slather turkey with marinade a minimum of 24 hours for best results. Roast as normal and enjoy!
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

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