Kaniwa & Fresh Herb Tabbouli

Ingredients

• 1 cup kaniwa ((or substitute quinoa if needed))
• 1 tsp sea salt ((plus more for the water))
• 2 medium tomatoes ((seeded and finely chopped))
• ½ English cucumber ((finely chopped))
• 1 cup fresh parsley leaves ((minced))
• ¼ cup fresh mint leaves ((minced))
• 2 tbsp red onion ((finely chopped))
• 3 tbsp extra-virgin olive oil
• 1 tsp finely chopped lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp sea salt