Molokhiya Soup: The “Soup of the Kings”

Ingredients

• 2 tbsp ghee (clarified butter)
• 4 large garlic cloves ((crushed and minced))
• ½ tsp ground cardamom
• 2 tsp ground coriander
• 1 tsp sea salt ((plus more as needed))
• 1 14-ounce package frozen finely chopped Molokhiya (jute plant) ((found in Middle Eastern specialty stores or online — do not thaw))
• 4 cups low-sodium chicken or vegetable broth
• Cooked tricolor quinoa or black rice ((for serving))
• 1 tsp sea salt