No-Bake Oatmeal Peanut Butter Chocolate Chip Cookies
What’s not to love about no-bakes? No baking means less time to your mouth. And all the ingredients just feel so homey and happy together. I think you’re never going to want to run out of these in you...
Recipe Overview
Prep
- min
Cook
- min
Total
-
Calories
-
Ingredients
- ½ cup canned unsweetened full-fat coconut milk
- ½ cup plus 2 tbsp natural creamy peanut butter ((or sunflower seed butter for nut-free))
- 2 tbsp raw coconut oil
- 2 tsp granulated stevia or monkfruit sweetener
- 1 tsp pure vanilla extract
- ¼ tsp Himalayan pink salt
- 3 cups quick-cooking oats
- ½ cup no-sugar-added dark chocolate chips
Instructions
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1Line a baking sheet with parchment, wax paper, or a silicone mat.
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2In a large bowl, whisk coconut milk, ½ cup peanut butter, and ½ cup water until smooth. Stir in coconut oil, sweetener, vanilla, and salt.
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3Fold in oats and let sit 10 minutes to firm up, then mix in chocolate chips.
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4Scoop onto the sheet, flatten slightly, and drizzle with a mix of the remaining 2 tbsp peanut butter and ½ tsp water.
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5Let set at room temperature for 15 minutes. Store wrapped in parchment for up to a week.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim
The Fit Foodie
Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.
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