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No-Roll Sushi Magic: Toasted Seaweed Sushi Stacks

If you're craving sushi but not in the mood for rolling, these Toasted Seaweed Sushi Stacks deliver all the fresh, umami-packed flavors you love—minus the fuss. With pre-cooked rice, crisp veggies, cr...

No-Roll Sushi Magic: Toasted Seaweed Sushi Stacks
Recipe Overview
Prep - min
Cook - min
Total -
Calories -

Ingredients

  • 2 tbsp brown rice vinegar
  • 2 tsp granulated stevia
  • 1 tsp sea salt
  • 1 cup cooked black rice ((or use brown rice))
  • 6 large sheets roasted or toasted nori
  • 1 whole avocado ((sliced))
  • 2 tbsp sliced cucumber, radish, or microgreens
  • 1 tbsp Homemade Furikake Rice Seasoning
  • Optional: 2 teaspoons prepared wasabi
  • Optional: coconut amino acids for drizzling

Instructions

  1. 1
    In a medium bowl, whisk together the vinegar, stevia, and sea salt. Add the cooked rice and stir gently. Let it sit to absorb the flavors.
  2. 2
    On a dry surface, make two stacks of three sheets of nori each. Using a knife or pizza cutter, slice each stack into eight equal squares (keep the nori dry so it stays crisp).
  3. 3
    Top each square with about 1 tablespoon of the seasoned rice and press gently. Add a slice or two of avocado, your chosen veggies, and a pinch of furikake. Drizzle with coconut amino acids and add a dab of wasabi for a spicy kick, if desired.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

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