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Quinoa Berry Almond Salad

Looking for a refreshing and nutritious summer dish? My Quinoa Berry Almond Salad recipe might be the one for you! Combining the goodness of quinoa, fresh berries, apricots (or mango), crunchy almonds...

Quinoa Berry Almond Salad
Recipe Overview
Prep - min
Cook - min
Total -
Calories -

Ingredients

  • 1/2 cup dry quinoa
  • 2 cups strawberries, sliced
  • 1/2 cup chopped apricot or mango
  • Stevia for taste
  • 1 tsp balsamic vinegar
  • 1 tbsp fresh lime juice
  • Pinch of sea salt
  • 1 cup raw almonds, chopped fine in a food processor
  • 1 tbsp mint

Instructions

  1. 1
    In a small sauce pan, bring 1 cup of water to a boil. Add quinoa and cook over medium heart for about 20 minutes or until quinoa is cooked tender. You can also cook in a rice cooker (one of my favorite hacks). Cool thoroughly.
  2. 2
    Meanwhile, chop the fruit and mint and place in a large bowl.
  3. 3
    Whisk the balsamic vinegar, lime juice, salt, stevia, and mint in a small bowl.
  4. 4
    Fluff cooked quinoa with a fork; add to large bowl and toss gently with fruit.
  5. 5
    Toss with dressing and chill in the fridge for at least 30 minutes before serving.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

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