Rainbow Veggie Quickles

Ingredients

• 1 cup water
• 3 cups raw unfiltered apple cider vinegar
• 1 tbsp whole black peppercorns
• 2 tbsp fresh dill leaves
• 2 tsp sea salt
• 1 tsp 1 teaspoon
• 1 onion ((quartered and thinly sliced))
• 2 cups small cauliflower florets ((go wild with purple and green for extra fun))
• 2 whole carrots ((sliced thin on a mandoline or into ¼-inch-thick slices))
• 1 cup small-diced yellow or red beets