Say Hello to Your New Favorite Dinner—Grilled Citrus Sesame Salmon!

Instructions

1. 1
   Whisk together lemon juice, coconut amino acids or soy sauce, honey and sesame oil.  Divide marinade in half.
2. 2
   Place wild-caught salmon fillet in a shallow dish and pour half of marinade over the top.  Let sit for at least 1 hour refrigerated.
3. 3
   Oil an outdoor grill and heat to medium heat, about 350F.  Grill salmon until flesh is opaque, about 5 minutes for every inch of thickness on each side.  You can also use a grill pan to cook salmon on the stovetop as an alternative to an outdoor grill.
4. 4
   Pour reserved marinade over the top before serving and a sprinkle of optional multi-colored sesame seeds. Try with a side of steamed, mixed veggies and lemon wedges.