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Shawarma Bison Meatballs

Get ready to take your taste buds on a wild ride with these Shawarma Bison Meatballs! Imagine biting into a juicy, flavor-packed meatball that combines the rich, slightly sweet taste of bison with the...

Shawarma Bison Meatballs
Recipe Overview
Prep - min
Cook - min
Total -
Calories -

Ingredients

  • 1 lb ground bison or lean ground beef
  • 1 tbsp shawarma seasoning
  • 2 large cloves garlic, minced
  • 2 tbsp minced fresh parsley leaves
  • 1/2 tsp Kosher salt
  • ground black pepper
  • 1 tbsp olive oil

Instructions

  1. 1
    Combine all ingredients except and shape into 1 1/2” balls using a small ice cream scoop or spoon and hands.
  2. 2
    Heat seasoned cast iron skillet (or non stick pan) and brown meatballs moving so all sides get browned, about 5-6 minutes.
  3. 3
    Pop pan into the oven for another 12 minutes or until fully cooked.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

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