Smoky Veggie, Jackfruit & White Bean Chili

Ingredients

• 1½ tsp raw coconut oil
• ½ cup chopped onion
• 8 oz shredded jackfruit ((peeled & refrigerated))
• 2 chipotle chiles in adobo ((+ 1 tsp adobo sauce))
• ½ cup chopped bell pepper
• 2 zucchini ((chopped))
• 1 clove fresh garlic ((minced))
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 (14 oz) can crushed tomatoes ((low-sodium or no-salt-added))
• 1 cup low-sodium vegetable broth
• 1¾ cup cooked cannellini or great northern beans ((or 1 can, drained and rinsed))
• 2 tbsp tomato paste
• Optional toppings: crispy sprouted tortilla strips, sliced avocado