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Stuffed Yams with Creamy Tahini Sauce

Imagine a dish so cozy, so vibrant, and so downright delicious that it feels like it’s hugging your soul with every bite. That’s exactly what you get with these Stuffed Yams. They’re hearty, loaded wi...

Stuffed Yams with Creamy Tahini Sauce
Recipe Overview
Prep - min
Cook - min
Total -
Calories -

Ingredients

  • 2 four-to-six inch yams
  • 1 cup broccoli
  • 1 cup diced green beans
  • 1 cup raw tahini
  • 1 clove garlic
  • 1 tsp sea salt
  • 1 tbsp chili powder
  • 1 tsp dark raw honey
  • ½ tsp cinnamon
  • 1 cup carrot juice ((or 2 Roma tomatoes))

Instructions

  1. 1
    Begin by blending sauce ingredients in a basic blender.
  2. 2
    Steam or bake yams and steam other vegetables until tender.
  3. 3
    Slice yams lengthwise, and mash flesh briefly to a course texture. Then fill each half with ½ cup vegetables atop the mash.
  4. 4
    Drizzle with sauce and enjoy
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

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