Sun-Dried Tomato, Basil & White Bean Dip
Fireworks? Check. Friends? Check. A ridiculously tasty dip that’ll steal the show? Check.This Sun-Dried Tomato, Basil & White Bean Dip is here to bring bold, zesty vibes to your Fourth of July spr...
Recipe Overview
Prep
- min
Cook
- min
Total
-
Calories
-
Ingredients
- (15-ounce) can cannellini beans, drained and rinsed
- 2 garlic cloves, roughly coarsely chopped
- ½ cup loosely packed fresh basil leaves
- ⅓ cup sun-dried tomatoes in oil, drained and roughly coarsely chopped
- 1 tbsp freshly squeezed lemon juice
- ¼ cup good-quality extra-virgin olive oil, plus more if needed
- ½ tsp sea salt
Instructions
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1Combine all the ingredients in a food processor and pulse until smooth, adding more olive oil if necessary until the desired consistency is reached.
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2Transfer to a serving bowl and serve with mixed snacking veggies for snacking or use as a topping for convertible meal bowls.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim
The Fit Foodie
Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.
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