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Sweet n' Spicy: Overstuffed Sweet Potatoes with Chipotle-Lime Yogurt

If you’re looking for a meal that’s as comforting as it is delicious, these Overstuffed Sweet Potatoes with Chipotle-Lime Yogurt are your ticket to flavor town! Packed with nutrients and topped with a...

Sweet n' Spicy: Overstuffed Sweet Potatoes with Chipotle-Lime Yogurt
Recipe Overview
Prep - min
Cook - min
Total -
Calories -

Ingredients

  • 4 small to medium sweet potatoes (or 2 large sweet potatoes cut in half)
  • 2 tbsp ghee (clarified butter) or raw coconut oil
  • Kosher salt and freshly ground black pepper
  • 1 cup plain Greek yogurt
  • ½ tsp dried chipotle chili powder
  • 1 tbsp fresh lime juice
  • 1 cup cooked black beans ((drained and rinsed, if canned))
  • 1 avocado, cubed
  • 2 tbsp chopped fresh cilantro
  • 2 tsp chopped fresh chives
  • Freshly ground black pepper

Instructions

  1. 1
    Prepare the Potatoes: Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil.
  2. 2
    Put the sweet potatoes on the prepared baking sheet and roast until fork-tender, 40 to 45 minutes. Remove from the oven.
  3. 3
    Slice the potatoes lengthwise down the center and fluff the flesh with a fork. Work 1 teaspoon of the ghee and a pinch of salt and pepper into each potato.
  4. 4
    Make the Chipotle-Lime Yogurt: Place the yogurt, chili powder and lime juice in a small bowl and stir to combine.
  5. 5
    To serve, top each sweet potato with ¼ cup of the black beans, 1 tablespoon of the cubed avocado, 1½ teaspoons of the cilantro, ½ teaspoon of the chives, a drizzle of the chipotle-lime yogurt and freshly ground black pepper as desired.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

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