Eat well. Live strong. Love your FITlife.

Upgrade Your Banana Bread, Make it High-Protein!

Banana bread just got a major upgrade! This High-Protein Banana Bread is everything you love about the classic treat—moist, flavorful, and comforting—but with a serious nutritional boost. Packed with...

Upgrade Your Banana Bread, Make it High-Protein!
Recipe Overview
Prep - min
Cook - min
Total -
Calories -

Ingredients

  • 1 cup oat flour
  • 1 cup almond flour
  • ½ cup vanilla protein powder ((plant-based is great for texture))
  • ½ cup full-fat Greek yogurt
  • ½ cup maple syrup
  • 1 cup mashed ripe bananas ((about 3 medium bananas))
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp sea salt
  • Optional: ⅔ cup chocolate chips or chopped nuts for added flavor

Instructions

  1. 1
    Preheat the oven to 350°F and line a loaf pan with parchment paper or non-stick spray.
  2. 2
    In a large bowl, combine oat flour, almond flour, protein powder, baking soda, baking powder, and salt.
  3. 3
    In a separate bowl, whisk together Greek yogurt, maple syrup, mashed bananas, eggs, and vanilla.
  4. 4
    Combine the wet and dry ingredients until just mixed; fold in chocolate chips or nuts if desired.
  5. 5
    Pour the batter into the pan and bake for 55–60 minutes, until a toothpick comes out clean.
  6. 6
    Enjoy!
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

Get More Recipes

Join our newsletter for weekly healthy meal ideas.