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Veggie Cabbage Fried 'Rice'

Craving fried rice but want to keep things light, nutritious, and absolutely delicious? Say hello to Veggie Cabbage Fried 'Rice', a wholesome spin on a classic favorite! This recipe swaps out traditio...

Veggie Cabbage Fried 'Rice'
Recipe Overview
Prep - min
Cook - min
Total -
Calories -

Ingredients

  • 2 tbsp raw coconut oil
  • 2 tsp toasted sesame oil
  • 3 garlic cloves ((minced))
  • 1 head green cabbage ((processed in a food processor until rice-like))
  • 1 bunch Tuscan kale (aka dinosaur kale) ((finely chopped))
  • 3 large eggs
  • 2 tbsp coconut aminos
  • 1/2 tsp ground ginger
  • 1/2 tsp red chile paste
  • 4 scallions ((chopped))
  • 1 tbsp black sesame seeds
  • Chopped peanuts ((for garnish))

Instructions

  1. 1
    In a wok or large skillet, heat the coconut oil and sesame oil over heat. Add the garlic and cook, stirring, until translucent. Add the cabbage and kale and saute for about 3 minutes.
  2. 2
    In a bowl, whisk together the eggs, coconut aminos, ginger, and red chile paste. Add the egg mixture to the wok and stir until well incorporated. Cook for 2 minutes, then remove from the heat and toss in some scallions and sesame seeds. Top with a sprinkle of chopped peanuts and serve.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim

The Fit Foodie

Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.

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