Warm Sweet Potato Pudding: A Cozy Dessert Recipe
Craving a dessert that feels like a warm hug? This Warm Sweet Potato Pudding is here to make your taste buds dance and your heart sing! Packed with natural sweetness, warm spices, and a hint of tropic...
Recipe Overview
Prep
- min
Cook
- min
Total
-
Calories
-
Ingredients
- 1 lb sweet potatoes ((peeled and cubed))
- 1 bosc pear ((cored and cubed))
- ¾ tsp ground cinnamon
- 1/8 tsp ground nutmeg
- ¼ cup pure maple syrup
- ¼ cup macadamia nuts
- 2 tbsp coconut butter
- 1 tbsp unsweetened coconut flakes
Instructions
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1Fill the bottom of a large pot with water. Place a steamer basket in the bottom of a large pot; making sure that the basket isn’t covered with water. Bring the water to a full boil.
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2Add the sweet potatoes and pear to the steamer basket. Cover and steam the sweet potatoes and pear until very tender, about 10-15 minutes.
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3Put macadamia nuts in a food processor and pulse until they are a fine consistency.
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4Add steamed sweet potatoes, pear, cinnamon, nutmeg and maple syrup to the processor and mix until all ingredients are well blended and smooth.
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5Sprinkle with coconut flakes and serve warm.
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim
The Fit Foodie
Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.
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