Zesty Delight: Lemony Tahini Sauce
If sunshine had a flavor, it would taste just like this Lemony Tahini Sauce! Creamy, tangy, and just the right amount of nutty, this simple little sauce has the power to turn even the humblest veggie...
Recipe Overview
Prep
- min
Cook
- min
Total
-
Calories
-
Ingredients
- ½ cup tahini ((sesame paste))
- ¼ cup lukewarm water
- 2 garlic cloves ((crushed))
- Juice of 1 lemon
- 1 tbsp raw unfiltered apple cider vinegar
- 1 tbsp extra-virgin olive oil ((plus more if desired))
- ¼ tsp Himalayan pink salt
- 1 tbsp minced fresh parsley
- ¼ tsp paprika
Instructions
-
1In a small bowl, stir together the tahini and water until smooth.
-
2Stir in the garlic, lemon juice, vinegar, and olive oil. Season with salt.
-
3Top with fresh parsley and paprika and serve with olive oil drizzled on top, if desired (In Egyptian culture, this is kind of mandatory!)
Note: Adjust spices to taste. Enjoy your meal!
About the Chef
Mareya Ibrahim
The Fit Foodie
Award-winning chef, author, and nutrition expert dedicated to proving that healthy food can be irresistible.
Get More Recipes
Join our newsletter for weekly healthy meal ideas.